Changes in the Physical Properties and Volatile Odor Characteristics of Shiitake Mushrooms (<i>Lentinula edodes</i>) in Far Infrared Radiation Drying
The effects of far infrared radiation drying (FID) on physical properties (drying kinetics, color, shrinkage ratio, rehydration ratio, and microstructural characterization) and volatile odor characteristics (volatile odor profile distinction and volatile compounds) of shiitake mushrooms were evaluat...
Wedi'i Gadw mewn:
| Prif Awduron: | , , , , , , |
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| Fformat: | Erthygl |
| Iaith: | Saesneg |
| Cyhoeddwyd: |
MDPI AG
2023-08-01
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| Cyfres: | Foods |
| Pynciau: | |
| Mynediad Ar-lein: | https://doi.org/10.3390/foods12173213 https://www.mdpi.com/2304-8158/12/17/3213 |
| Tagiau: |
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