Effect of milling and defatting treatment on texture and digestion properties of oat rice
Oat rice with great sensory acceptance was developed based on the combination method of milling and defatting (petroleum ether) treatment. In this study, the effect of milling and defatting treatment on the texture and digestion properties of oat rice was investigated. Results showed that milling an...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , , , , |
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| Μορφή: | Άρθρο |
| Γλώσσα: | Αγγλικά |
| Έκδοση: |
Elsevier
2024-03-01
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| Σειρά: | Food Chemistry: X |
| Θέματα: | |
| Διαθέσιμο Online: | https://doi.org/10.1016/j.fochx.2024.101135 http://www.sciencedirect.com/science/article/pii/S2590157524000221 |
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