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Exposure and reduction of lipophilic halogenated contaminants in rice

Rice, a primary food staple for over half of the global population, is susceptible to environmental pollution. The presence of lipophilic halogenated contaminants, including halogenated polycyclic aromatic hydrocarbons (XPAHs), polychlorinated biphenyls (PCBs), organochlorine pesticides (OCPs), brom...

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Furkejuvvon:
Váldodahkkit: Wei Li, Shimin Wu, Lingzhi Cheong
Materiálatiipa: Artihkal
Giella:eaŋgalasgiella
Almmustuhtton: KeAi Communications Co., Ltd. 2025-09-01
Ráidu:Grain & Oil Science and Technology
Fáttát:
Rice
Halogenated contaminants
Exposure
Reduction strategy
Liŋkkat:https://doi.org/10.1016/j.gaost.2025.04.002
http://www.sciencedirect.com/science/article/pii/S2590259825000202
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Interneahtta

https://doi.org/10.1016/j.gaost.2025.04.002
http://www.sciencedirect.com/science/article/pii/S2590259825000202

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