Comparative analysis of limit standards for contaminants in edible vegetable oils between domestic and international regulations
This paper conducts a comprehensive comparison and analysis of domestic and international standards pertaining to high-risk contaminants in edible vegetable oils， including solvent residues， polycyclic aromatic hydrocarbons， mycotoxins， heavy metals， 3-chloropropanol esters， and glycerol esters. The...
Sábháilte in:
| Príomhchruthaitheoirí: | , , , , , , |
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| Formáid: | Alt |
| Teanga: | Sínis |
| Foilsithe / Cruthaithe: |
The Editorial Office of Chinese Journal of Food Hygiene
2025-05-01
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| Sraith: | Zhongguo shipin weisheng zazhi |
| Ábhair: | |
| Rochtain ar líne: | https://doi.org/10.13590/j.cjfh.2025.05.009 https://www.zgspws.com/zgspwszz/article/abstract/202505009?st=article_issue |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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