Ψηφιακή ανακατασκευή μήτρας πορώδους δομής τροφίμων και πρόβλεψη του συντελεστή διάχυσης υγρασίας

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Bibliographic Details
Published in:	DSpace - NTUA (National Technical University of Athens)
Main Author:	Ευγενία Καρύδη
Format:	Article
Language:	el
Published:	National Technical University of Athens 2015
Subjects:	Food Drying and Modeling Heat and Mass Transfer in Porous Media Additive Manufacturing and 3D Printing Technologies virtual reconstruction moisture diffusivity
Online Access:	https://dspace.lib.ntua.gr/xmlui/handle/123456789/40922 https://doi.org/10.26240/heal.ntua.9439
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