Sublimation-dehydration in the continuum, transition and free-molecule flow regimes

Saved in:

Bibliographic Details
Published in:	International Journal of Heat and Mass Transfer
Main Authors:	James E. Hill, J. EDWARD SUNDERLAND
Format:	Article
Language:	English
Published:	Elsevier BV 1971
Subjects:	Food Drying and Modeling Heat and Mass Transfer in Porous Media Adsorption and Cooling Systems freeze-drying heat and mass transfer free molecular flow transitional flow continuum flow interface temperature interface position molecular diffusion hydrodynamic flow drying rate chamber pressure atmospheric freeze-drying thin samples frozen layer analytical solution vapor flow energy equation
Online Access:	http://repository.gatech.edu/bitstreams/2bdc66e8-6569-4a91-a781-19478ce02776/download https://doi.org/10.1016/0017-9310(71)90011-1
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet