Multi-compartment model for heat and mass transfer during the frying of frozen pre-fried French fries

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Bibliographic Details
Published in:	Journal of Food Engineering
Main Authors:	Têko Gouyo, Daniel Goujot, Philippe Bohuon, Francis Courtois
Format:	Article
Language:	English
Published:	Elsevier BV 2021
Subjects:	Food Drying and Modeling Heat Transfer and Numerical Methods Heat and Mass Transfer in Porous Media multi-compartment model heat and mass transfer thawing convective drying heat transfer coefficient X-ray microtomography core body temperature moisture content convection and radiation
Online Access:	https://doi.org/10.1016/j.jfoodeng.2021.110587
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