Retention of the quality of blackcurrant juice in lacquered tinplate cans

In planning the marketing of blackcurrant juice, a material which has been studied in our laboratory for years (cf. 7, 8, 9), it is important to find a favourable solution to the problems arising with respect to storage and transport containers. The materials most commonly used today for this purpos...

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Bibliographic Details

Published in:	Agricultural and Food Science
Main Author:	Jarl Häggman
Other Authors:	Taina Kuusi
Format:	Article
Language:	English
Published:	Scientific Agricultural Society of Finland 1963
Subjects:	Corrosion Behavior and Inhibition Postharvest Quality and Shelf Life Management Food and Agricultural Sciences blackcurrant juice juice storage packaging tin corrosion anthocyanins
Online Access:	https://doi.org/10.23986/afsci.71597
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