Pore network model of primary freeze drying

The pore scale progression of the sublimation front during primary freeze drying depends on the local vapor transport and the local heat transfer as well. If the pore space is size distributed, vapor and heat transfer may spatially vary. Beyond that, the pore size distribution can substantially affe...

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Bibliographic Details

Main Author:	Nicole Vorhauer-Huget
Other Authors:	Petra Först, Heike Petra Schuchmann, Evangelos Tsotsas
Format:	Article
Language:	English
Published:	2018
Subjects:	Heat and Mass Transfer in Porous Media Food Drying and Modeling Adsorption and Cooling Systems pore network model sublimation front pore size distribution Knudsen diffusion viscous flow heat transfer square lattice
Online Access:	https://doi.org/10.4995/ids2018.2018.7284
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