Experimental investigation of drying by pore networks: influence of pore size distribution and temperature

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Bibliographic Details
Published in:	HAL (Le Centre pour la Communication Scientifique Directe)
Main Author:	Nicole Vorhauer-Huget
Other Authors:	Thomas Beblo, Evangelos Tsotsas, Marc Prat
Format:	Article
Language:	English
Published:	Centre National de la Recherche Scientifique 2012
Subjects:	Heat and Mass Transfer in Porous Media Food Drying and Modeling Enhanced Oil Recovery Techniques drying pore network pore size distribution temperature effects porous media
Online Access:	https://hal.science/hal-04022862
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https://hal.science/hal-04022862